Soy Sauce for Authentic Flavour in Asian and Fusion Cooking
Soy sauce is a fermented condiment known for its deep umami taste. It enhances stir fries, noodles, fried rice, and marinades by adding saltiness and aroma. Soy sauce balances vegetables and proteins, helping dishes taste fuller without extra spices. It is widely used in Asian and Indo Chinese cooking and works well in home kitchens and restaurants. A good soy sauce improves colour and flavour while keeping dishes light and well balanced. Its liquid form blends easily during cooking, making it a reliable seasoning choice.